Aromas of red fruits that are a bit complex. You can taste the freshness of the fruits with a rich finish.
Best served between 60 and 64°F
Grape varieties include 60% Merlot, 20% Malbec, 18% Cabernet Franc and 2% Cabernet Sauvignon.
Alcohol percentage: 14%
Pairs well with roast duck, game, or steak, as well as a strong cheese such as Gruyere.