Garnet in color with very smoky aromas. Tastes of dark fruits with a presence of very fine tannins.
Aged 12 months in oak barrels.
Grape varieties include 60% Syrah, 30% Grenache and 10% Mourvedre.
Alcohol percentage: 13%
Temperature of service: 60°F
Pairs well with dishes that are very seasoned as well as meats in a sauce or a sharp cheese.