Spicy aromas with a structured and fruity taste. People are often surprised by the taste of this wine because the bottle is so dark in color.
Niellucciu and sciaccarellu are fermented separately. The maceration process take 15 to 21 days between 78 and 85°F.
Alcohol percentage: 14%
Temperature of service: 65°F
Grape varieties include 80% nielluccie and 20% sciaccarellu
Pairs well with red meats and spicy cuisine.