Fresh but complex aromas of vanilla with a hint of citrus. Big and bright flavors on the palate.
Fermentation is done in two ways, one in large stainless steel tanks, and the other in French oak barrels.
Grape varieties are composed of Roussanne, Marsanne and Viognier
Degree of alcohol: 14.5%
Temperature of service: 50°F
Pairs well with white meat and Mediterranean fish.