IGP Vaucluse
Chêne Bleu 2019
6 x 75cl

117.00

A gourmet “Super Rhône” cultivated in biodynamy.

Bottles are shipped in units of 6, with a maximum of 36 bottles shipped per order.

Tasting Notes

Grape varieties : 60% Grenache, 35% Syrah, 5% Cinsault

Appearance : Very pale

Aroma : Rich with mandarin, citrus and exotic fruits

Taste : Fruity, with notes of small red berries

Finish : Long citrus mouth

ABV : 13,5%

Serving temperature : 57° F

Pairing : Salad, seafood or grilled lamb.

Meet the Winemaker

Chêne Bleu Jean Louis Gallucci

Chêne Bleu | Xavier et Nicole Rollet, Owners; Jean-Louis Gallucci, Winemaker
Jean-Louis Gallucci discovered his passion for winemaking in 1998 when he moved to La Verrière with his wife Bénédicte, Chêne Bleu’s viniculturist and the sister of the domain’s proprietor (and Master Beekeeper) Xavier Rolet. He studied oenology and viticulture, then worked in various Domaines in the Côtes du Rhône, Châteauneuf-du-Pape, and in Côtes du Ventoux. Together with Bénédicte, Xavier, and Xavier’s wife Nicole Sierra-Rolet, who manages all the activities beyond the viticulture and winemaking, Jean-Louis works to promote the vision of Chêne Bleu: an unwavering pursuit of quality, commitment to the environment and equal respect for tradition and innovation in everything they do.

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