Tradition Olive Oil
Moulin de Coudoux


Aromas of cooked artichoke, mushroom and its slightly cocoa scent!

Bottles are shipped in units of 6, with a maximum of 36 bottles shipped per order.



Olives varieties : Aglandau, Salonenque, Picholine, Cayanne

Appearance : Of a beautiful deep green color

Aroma : Aromas of cooked artichoke, mushroom and its slightly cocoa scent

Taste : Sweet without pungency or bitterness

Finish : Long finish

Pairing : It goes perfectly with salad and grilled vegetables but also on all foods

Meet the Olivegrower

Halfway between Aix en Provence and Salon de Provence, the Moulin de Coudoux is the last entirely traditional mill of the Bouches du Rhône, and one of the last in France. Remaining in the same family de Garidel for more than a hundred years, while a dozen mills have closed in Ventabren and in the hamlets of Coudoux, the know-how of the first Masters of the Oil is perpetuated in its walls. They transmitted the precise gestures that allow to create this typical oil of very high quality, with exceptional taste renewed every year.

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