AOP Cassis
Domaine du Bagnol 2022


With notes of white flowers, lemon verbena touches and fine salty notes!

Bottles are shipped in units of 6, with a maximum of 36 bottles shipped per order.


Grape varieties : 50% Marsanne, 35% Clairette, 15% Ugni Blanc

Appearance : Intense golden yellow color

Aroma : White flowers, lemon verbena, eucalyptus touches and fine salty notes

Taste : Dense and mineral attack, fat in the mouth gives volume supported by a nice tension

Finish : Very nice mineral finish

ABV : 13%

Serving temperature : 50 ° F

Pairing : Enjoy with a stuffed wolf fillet, squid stuffed in fine ratatouille, shells.

Meet the Winemaker

Lisa et Sébastien Genovesi Domaine du Bagnol

Sébastien & Lisa Genovesi I Winemakers & Owners

The child of Cassis, Jean-Louis Genovesi became master of the place in 1997. At the foot of Cap Canaille, the Bagnol is a hymn to nature, to the meticulous work of the land, to the craftsmanship of an ancestral art form. A love to share as a family. Sébastien joined his father in 2003, with his expertise and the desire to preserve the authentic character of the property while bringing him a personal touch with tenacity and humility. In 2017, her sister Lisa became involved in the development of the Bagnol, which gradually became a must-see in the appellation.


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