AOP Coteaux d’Aix en Provence
Château Vignelaure 2015


A wine made for ageing.

Bottles are shipped in units of 6, with a maximum of 36 bottles shipped per order.

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Grape varieties : 60% Cabernet Sauvignon, 40% Syrah

Appearance : Red with violet tints

Aroma : A fruity nose (strawberry, blackcurrant, blackberry, raspberry) associated with leather and undergrowth enhanced by spices

Taste : With red fruit flavors and on ripe fruits. 

Finish : A nice length in the mouth, on ripe fruits and liquorice

ABV : 14%

Serving temperature : 62 ° F

Pairing : Wild game, poultry lamb or red meat 

Meet the Winemaker

Château Vignelaure | Mette and Bengt Sundstrom, Owners; Philippe Bru, Winemaker
Château Vignelaure was built in the late 60s, under the supervision of Mr Georges Brunet. At the end of 2007, the Scandinavian couple Mette and Bengt Sundstrom fell in love with the estate and bought it. A huge restructuration program followed, beginning with white grape plantation and organic conversion of the vineyard, then the refurbishment of the cellar with stainless-steel tanks in order to optimize the selection of grapes and vinification. The vineyard is offering 3 different cuvées: Château, Source et Page, all of them in red wine, white wine and rosé wine.

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